tag:blogger.com,1999:blog-4155615554517013920.post4691215780071112463..comments2024-03-08T23:08:32.345-08:00Comments on There's a Newf in My Soup!: Mona Lisa and Julia Child...Something to Smile AboutDenisehttp://www.blogger.com/profile/09803758528703701500noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4155615554517013920.post-39247889990395680622011-02-11T09:10:40.625-08:002011-02-11T09:10:40.625-08:00I do believe you are an artist in the kitchen! I&#...I do believe you are an artist in the kitchen! I'm loving seeing your creations! Great, great work!Anonymoushttps://www.blogger.com/profile/15394896712526317142noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-57272610688341974392011-02-03T14:00:52.418-08:002011-02-03T14:00:52.418-08:00I love both of your jaconde designs and I really l...I love both of your jaconde designs and I really love the filling you used. Coffee & chocolate, a match made in heaven! Yum :DMandyMhttp://www.mandymortimer.com/noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-63422610084128548222011-02-02T07:25:41.743-08:002011-02-02T07:25:41.743-08:00Both of your entremets are beautiful, your joconde...Both of your entremets are beautiful, your joconde perfection. I had so much trouble with mine, I almost gave up!<br /><br />I adore your fillings, especially knowing first hand how amazing Julia's chocolate mousse is. Love the ricotta cappuccino beneath and the hint of hazelnut in the whipped cream.<br /><br />Finally, I doubled and a half my mousse recipe so it would rise above the cake Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-54208043745493624932011-01-31T18:53:28.338-08:002011-01-31T18:53:28.338-08:00YOur entremet looks beautiful. I understand the se...YOur entremet looks beautiful. I understand the sentiments in that e-mail.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-25559538147142088542011-01-28T18:04:30.925-08:002011-01-28T18:04:30.925-08:00Gorgeous! I on the other hand didn't have muc...Gorgeous! I on the other hand didn't have much luck with this challenge.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-3112241686941973942011-01-28T00:28:24.412-08:002011-01-28T00:28:24.412-08:00uhmmm I'll make this only wearing a thong and ...uhmmm I'll make this only wearing a thong and heels...LOL LOL WOW that email reaction is amazing and your final entrement is stunning I loved this challenge also great work on this challenge. Lovely pixs as well.<br /><br />Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-75005225259472868052011-01-27T21:19:44.176-08:002011-01-27T21:19:44.176-08:00I was fortunate to be the beneficiary of one of th...I was fortunate to be the beneficiary of one of these cakes (Denise didn't trust herself with it) and I've written three posts to try to communicate how good this dessert is and I've deleted them all because they sound like porn - so rather than disgrace myself I'll just say, "I'm gonna make this thing wearing nothing but a thong and heels" ... See there?Carmennoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-14402561110887265672011-01-27T10:22:57.045-08:002011-01-27T10:22:57.045-08:00Your entremets turned out so pretty! The flavors ...Your entremets turned out so pretty! The flavors inside of your joconde sound tempting too! Nice work on this challenge!Vicki Wildehttps://www.blogger.com/profile/01257119248873696055noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-80809122457731226042011-01-27T09:15:11.536-08:002011-01-27T09:15:11.536-08:00How gorgeous!! I love both designs and flavors! Gr...How gorgeous!! I love both designs and flavors! Great work! =)sweetakeryhttps://www.blogger.com/profile/18150967537815106526noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-44243195382502995072011-01-27T09:00:36.004-08:002011-01-27T09:00:36.004-08:00Haha - love that e-mail at the end! Love your dess...Haha - love that e-mail at the end! Love your desserts - really beautiful work. I love your pattern (and John's) and the finished entremet looks and sounds delicious.shelley c.https://www.blogger.com/profile/04300272302519975542noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-6648802115650986062011-01-27T07:40:20.977-08:002011-01-27T07:40:20.977-08:00Beautiful job and the Mona Lisa story and the name...Beautiful job and the Mona Lisa story and the name of this biscuit are so fascinating...<br />kisses<br />AgoAgohttps://www.blogger.com/profile/05412450872730068526noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-32672634061300362852011-01-27T05:46:07.528-08:002011-01-27T05:46:07.528-08:00How beautiful! There may be a lot of steps, but th...How beautiful! There may be a lot of steps, but the end result is a showstopper! I love both designs, and the cake itself sounds amazing. Great work!Carolinehttps://www.blogger.com/profile/03044319165897992998noreply@blogger.com