tag:blogger.com,1999:blog-4155615554517013920.post5259043996767737664..comments2024-03-08T23:08:32.345-08:00Comments on There's a Newf in My Soup!: Pissaladière aka Pirate Breath Pizza: French Fridays with DorieDenisehttp://www.blogger.com/profile/09803758528703701500noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4155615554517013920.post-48897204351047959972011-10-24T18:41:09.407-07:002011-10-24T18:41:09.407-07:00This post was awesome - you had me chuckling from ...This post was awesome - you had me chuckling from the beginning with your party escapes. Too funny. And thanks for including the pronunciation link. I totally used it and after hearing it spoke about 4 times, decided I was going to keep calling it "Dorie Focaccia". I just can't pull that one off :) As I have said before - your photos are out of this world. They are almost tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-85865446365865514622011-10-24T10:39:33.572-07:002011-10-24T10:39:33.572-07:00I second the 'best picture' meme here. An...I second the 'best picture' meme here. And I love your enthusiasm for changing the name!Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-68615242041014186002011-10-23T20:18:04.322-07:002011-10-23T20:18:04.322-07:00I think you've got the best pictures that I...I think you've got the best pictures that I've seen of this week's recipe! Hopefully you won't have to go with your friend's theme for next year's party!!Frankly Entertaininghttp://www.franklyentertaining.comnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-24330110566041558312011-10-23T06:28:05.739-07:002011-10-23T06:28:05.739-07:00Hahaha! Love the Men without Girlfriends theme! ;...Hahaha! Love the Men without Girlfriends theme! ;-) John is a man obsessed, but I think Dooley is into it as well. Love the pizza minus the anchovies, although Mr. B likes them. Me, no can do.bunkycookshttp://www.bunkycooks.com/noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-62415009527221121432011-10-22T20:47:41.732-07:002011-10-22T20:47:41.732-07:00I want to come to the party!! Its my favorite holi...I want to come to the party!! Its my favorite holiday of the year as well, and we usually decorate to the max. A little more low key this year; others are hosting the party and so much going on. Love the pirate theme! hope you post more pictures post-party. Oh, and your pissaladiere looks great with the green olives and bits of grated cheese. I couldn't quite get over not using any...glad Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-54053956652979643472011-10-22T19:25:44.923-07:002011-10-22T19:25:44.923-07:00Perfect for your pirate party! I used green olive...Perfect for your pirate party! I used green olives too (picholines, so they were still French). Your dog is so cute!Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-30902647937217651082011-10-22T03:49:51.106-07:002011-10-22T03:49:51.106-07:00Your post made me smile. You guys go all out for ...Your post made me smile. You guys go all out for your parties - how fun! Your pissaladiere looks beautiful, and the Pirate's Breath description is spot on.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-89722296419312950922011-10-22T02:53:50.817-07:002011-10-22T02:53:50.817-07:00You got some great shots of the pissaladière. Enjo...You got some great shots of the pissaladière. Enjoy your party - going all out makes it more fun!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-61380854123691610052011-10-21T17:15:58.515-07:002011-10-21T17:15:58.515-07:00The Pirate Theme looks pretty awesome! Great phot...The Pirate Theme looks pretty awesome! Great photos - I love how the green olives compliment the pissaladiere and liven it up!<br />Happy French Friday!Confessions of a Culinary Divahttp://confessionsofaculinarydiva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-15666882151241082682011-10-21T15:55:57.236-07:002011-10-21T15:55:57.236-07:00Denise, it sounds very good, other than the linger...Denise, it sounds very good, other than the lingering effects.Rogernoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-41186128587328144082011-10-21T15:55:03.637-07:002011-10-21T15:55:03.637-07:00Yum yum gimme sum!Yum yum gimme sum!Ninanoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-59443768717476536712011-10-21T13:55:35.508-07:002011-10-21T13:55:35.508-07:00Wow, that looks good. Between the leftover smell...Wow, that looks good. Between the leftover smell in the kitchen and the taste in my mouth, I'm ready for something really happy tasting. Hubby enjoyed my burnt onions, and I enjoyed the crust. This is how you<br />survive 57 years of wedded bliss. Compromise. Great job.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-51478601832593331212011-10-21T09:44:10.955-07:002011-10-21T09:44:10.955-07:00Some things are worth the Altoids - caramalized on...Some things are worth the Altoids - caramalized onions & roasted garlic, for starters... Sigh.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-6262495118087765922011-10-21T08:59:57.040-07:002011-10-21T08:59:57.040-07:00You said it: My breath today is less than spring f...You said it: My breath today is less than spring fresh that's for sure! But worth it! (Well, *I* think so anyway)Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-15564399330843007872011-10-21T08:27:12.683-07:002011-10-21T08:27:12.683-07:00Wow, great pictures the green olives combine very ...Wow, great pictures the green olives combine very well with the pissaldiere.4pure by Andreahttps://www.blogger.com/profile/03928475836875806878noreply@blogger.com