tag:blogger.com,1999:blog-4155615554517013920.post5360678348199101816..comments2024-03-08T23:08:32.345-08:00Comments on There's a Newf in My Soup!: French Fridays with Dorie: Don't be a Mustard Stick in the Mud!Denisehttp://www.blogger.com/profile/09803758528703701500noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-4155615554517013920.post-76564165238720395002011-05-03T13:59:36.984-07:002011-05-03T13:59:36.984-07:00Your lines with the pastry brush are so straight a...Your lines with the pastry brush are so straight and neat! I wish I had that kind of patience...and some of these batons ^_^Sasahttp://sasasunakku.comnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-36192552492599133222011-04-24T12:49:13.467-07:002011-04-24T12:49:13.467-07:00Almost everything sounds better in French and this...Almost everything sounds better in French and this little nibble is no exception. You can be certain I will be making these to have on hand for last minute guests. BTW, that pastry brush looks very familiar. ;) Happy Easter!bunkycookshttp://www.bunkycooks.com/noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-17214178105176663042011-04-23T23:13:08.657-07:002011-04-23T23:13:08.657-07:00I made the Mustard Sticks, I even photographed the...I made the Mustard Sticks, I even photographed them, but I did not write about them. Puff pastry lives in my freezer, and I make something with it several times a week (kids love them with chocolate or Nutella, even plain, cut into small squares and baked in pairs. We really liked the pastry flavored with Dijon mustard, and the batch disappeared, but to write about it would be like writing about Lanahttp://bibberche.comnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-69166223103999623492011-04-23T14:11:36.076-07:002011-04-23T14:11:36.076-07:00Your photos are beautiful. I agree that these are ...Your photos are beautiful. I agree that these are infinitely variable.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-64181540985394589562011-04-22T19:33:50.378-07:002011-04-22T19:33:50.378-07:00A stunning and informative post, as always ! Your ...A stunning and informative post, as always ! Your photos are unbelieveable and the way you brushed the mustard on looks like you were painting a treatment on a wall- simply perfect ! Nana and I love mustard and have fond memories of visiting the Maille store in Paris. Next time we will need to visit the one in Dijon.....tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-3060572423774962662011-04-22T18:35:35.687-07:002011-04-22T18:35:35.687-07:00Weren't these good? Your picture of Dijon bri...Weren't these good? Your picture of Dijon brings back memories. I was there almost 20 years ago. I bought a little mustard pot. I should have photographed it for my post. I do LOVE mustard.Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-49191392137945856682011-04-22T16:50:36.711-07:002011-04-22T16:50:36.711-07:00I like your photos better than Dories! I am such...I like your photos better than Dories! I am such a mustard fan I couldn't get enough.Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-72627509746694001932011-04-22T16:06:05.043-07:002011-04-22T16:06:05.043-07:00An even better version of the kir is a Kir Royale,...An even better version of the kir is a Kir Royale, which is champagne and creme de cassis. It's my favourite drink ever and I think everyone should try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-20256034439722253592011-04-22T14:01:25.151-07:002011-04-22T14:01:25.151-07:00Nice step-by-step. And yes, "Baton Rouge&quo...Nice step-by-step. And yes, "Baton Rouge" makes for a more interesting state capital than "Red Stick."Charleshttp://judicialpeach.comnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-54043070803386988742011-04-22T13:47:44.804-07:002011-04-22T13:47:44.804-07:00Your photos are gorgeous!Your photos are gorgeous!Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-23087489325720342352011-04-22T11:40:12.163-07:002011-04-22T11:40:12.163-07:00Gorgeous batons!!! Each is the perfect size and o...Gorgeous batons!!! Each is the perfect size and oh, so flaky!!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-67152700067338375562011-04-22T11:23:24.958-07:002011-04-22T11:23:24.958-07:00Your pictures are beautiful!Your pictures are beautiful!amanda @ fake gingerhttp://fakeginger.comnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-17221088122814114822011-04-22T09:05:43.829-07:002011-04-22T09:05:43.829-07:00Love the pictures of your baton making operation, ...Love the pictures of your baton making operation, especially the ones of mustard, I love mustard!<br />The French have some pretty cool words when you think about it;-)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-89681251633191500092011-04-22T09:05:03.671-07:002011-04-22T09:05:03.671-07:00It looks like yours turned out well. I was just s...It looks like yours turned out well. I was just saying on Steph's blog that all these posts are making me want to visit Dijon sometime.Ms. Hobbyhttps://www.blogger.com/profile/07031758060084560273noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-23120096210036184252011-04-22T09:01:07.377-07:002011-04-22T09:01:07.377-07:00Everything's beautiful... especially those mus...Everything's beautiful... especially those mustard shots! :) Just gorgeous!Jessica of My Baking Hearthttps://www.blogger.com/profile/07180148496668628258noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-83332381411372677572011-04-22T08:40:04.788-07:002011-04-22T08:40:04.788-07:00Your photos are absolutely breathtaking! I love t...Your photos are absolutely breathtaking! I love the brush marked mustard photo. The mustard I used for mine (apricot & curry) was purchased at the store in your photo in Dijon last summer...how fun!Stephhttps://www.blogger.com/profile/13393285265802934932noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-69611564207964097992011-04-22T07:08:35.331-07:002011-04-22T07:08:35.331-07:00I'll be honest. I was a total stick in the mud...I'll be honest. I was a total stick in the mud with this one! =D I went with pesto instead!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-54612455870733819292011-04-22T05:58:19.597-07:002011-04-22T05:58:19.597-07:00Lovely pictures.
"Batons" sounds so mu...Lovely pictures. <br />"Batons" sounds so much more enticing than "breadstick"... Ah, those French.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-46153683608969464182011-04-22T05:35:34.215-07:002011-04-22T05:35:34.215-07:00Beautiful pictures! I will definitely be making th...Beautiful pictures! I will definitely be making these again. And your picture has me excited to visit Dijon this summer...Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.com