tag:blogger.com,1999:blog-4155615554517013920.post6702012288710048112..comments2024-03-08T23:08:32.345-08:00Comments on There's a Newf in My Soup!: French Fridays with Dorie and Bobby: Chicken Tagine with Sweet Potatoes and PrunesDenisehttp://www.blogger.com/profile/09803758528703701500noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4155615554517013920.post-33073054590308897532012-11-09T13:58:19.356-08:002012-11-09T13:58:19.356-08:00wow yours looks really great!! I just wanted to al...wow yours looks really great!! I just wanted to also stop by and mention that I'm hosting a Christmas Card Exchange for FFWD this year, all the details are on FB and on my FFWD post today :) Hope you join us! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-63464811913038262942012-10-29T20:18:56.442-07:002012-10-29T20:18:56.442-07:00Two of you have introduced me to Ras El Hanout but...Two of you have introduced me to Ras El Hanout but only you told me how to make it myself. Thank you. I enjoyed your combining the best of Bobby and Dorie. What a good idea. And your hints at saving me time and pans are useful. Enjoyed your Post and your dish looks wonderful.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-90789400774753583442012-10-27T22:11:52.821-07:002012-10-27T22:11:52.821-07:00I'm right there with you on minimizing pots to...I'm right there with you on minimizing pots to clean and I had some ras el hanout on hand as well (also a little tired, but still with some umph in it).marilynhttp://cookteachgrow.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-37037436122602101902012-10-27T13:18:13.270-07:002012-10-27T13:18:13.270-07:00hmmm, now I'm interested to make Bobby Flay...hmmm, now I'm interested to make Bobby Flay's version and compare!! :) We can get ras-al-hanout really easily here in England, its a pretty common spice... :) looks like you did a great job! I almost added some cilantro or parsley to ours! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-85237540724175828262012-10-27T02:15:01.682-07:002012-10-27T02:15:01.682-07:00This looks terrific, and I'll be sure to check...This looks terrific, and I'll be sure to check out the Bobby Flay version, too.Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-70590820607255039852012-10-26T21:53:35.209-07:002012-10-26T21:53:35.209-07:00Sounds like true fusion. And sounds tasty.Sounds like true fusion. And sounds tasty.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-10519086578867655952012-10-26T19:36:11.017-07:002012-10-26T19:36:11.017-07:00Good thought about dirtying two pans. I also wond...Good thought about dirtying two pans. I also wonder why we brown the chicken and then soften the lovely crispy skin during the 45 minute braise. I love Bobby Flay's recipes and your merge. This would be delicious with chick peas added. I'll check out his recipe. Have a nice weekend.Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-26448416174528118842012-10-26T19:22:44.309-07:002012-10-26T19:22:44.309-07:00I also could not imagine why the need of dirtying ...I also could not imagine why the need of dirtying two pans... the more flavor to get around that Dutch Oven, the better. Thanks for sharing the recipes for Bobby Flay's tagine and the Ras El Hanout.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-23784116483272115342012-10-26T18:43:52.403-07:002012-10-26T18:43:52.403-07:00I asked the question on my post about browning the...I asked the question on my post about browning the chicken and not using the browned bits... I think you out did Dorie on your execution of this dish... fabulous.Diane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-4155615554517013920.post-33894493552055175482012-10-26T09:47:48.691-07:002012-10-26T09:47:48.691-07:00I like your combined recipe version - it's fun...I like your combined recipe version - it's fun to be able to blend what you like the most from two different sources and come out with something that's your own. <br />Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.com