Our first progressive party, Valentine's Day Aphrodisiacs, commenced at our house with Grape and Blue Cheese Truffles Oysters Rockefeller, served with Champagne. For our second course, we enjoyed Thomas Keller's Cassoulet, paired with Italian Red Wine.
After several other stops around the neighborhood for additional aphrodisiacs and wine, we concluded the evening back at our house to enjoy John's Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce, and a choice of Frangelico or Port.
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