Harvest Dinner at Leroy's Kitchen

Leroy's Kitchen hosted a Harvest Dinner last evening, featuring Suzie's Farm and Ancient Peaks Winery. Executive Chef JC Colón and his team created a delectable five-course dinner paired with excellent wines from the Paso Robles region vineyard. After photographing the dishes during the pre-dinner staff tasting, I was invited to join Shannon and Owen from Suzie's Farm and Kris from Ancient Peaks at their table for dinner. I slipped into the kitchen periodically to take a few photos of the chefs.

Citrus Cured Salmon | Beets | Arugula
2011 Sauvignon Blanc

Muscovy Duck Breast | Blue Hubbard Squash Ravioli
2011 Merlot

California Lamb Saddle | Herb Spinach Puree | Red Onion Aigre-Doux
2010 Oyster Ridge Red

Brandt Short Rib | Shell Bean Puree | Baby Broccoli
2010 Cabernet Sauvignon

Chocolate Ganache
2010 Renegade

Shannon (Suzie's Farm), Leroy's Executive Chef JC Colón
and Kris Jones (Ancient Peaks Winery)