John had every intention of sharing this dish at Concert in the Park, but sometimes two chefs in our little kitchen generate more stress than heat. So, on Sunday, as I was diligently mastering the art of potstickers, John was faithfully monitoring my margarita glass and washing dishes.
On the morning after, he took over the kitchen and impressed me with this incredibly delicious ravioli for the two of us.
Beautiful, fresh ingredients really make a difference. Sage and sun-dried tomatoes....
Roasted red peppers for the sauce...
Ground chicken, Applewood smoked bacon, toasted pinenuts, caramelized onions, sun-dried tomatoes, sage smoked mozzarella, and Parmigiano-Reggiano, for the filling...
Homemade pasta...
John had to make a special rig to get our pasta machine to stay secured to the counter edge, but he seemed to have it under control...
You can see all of those lucious ingredients in that spoonful of filling...
Gently covered with a soft blanket of dough...
So sorry we were unable to share...
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