Leroy's Kitchen hosted a Harvest Dinner last evening, featuring
Suzie's Farm and
Ancient Peaks Winery. Executive Chef JC Colón and his team created a delectable five-course dinner paired with excellent wines from the Paso Robles region vineyard. After photographing the dishes during the pre-dinner staff tasting, I was invited to join Shannon and Owen from Suzie's Farm and Kris from Ancient Peaks at their table for dinner. I slipped into the kitchen periodically to take a few photos of the chefs.
|
Citrus Cured Salmon | Beets | Arugula 2011 Sauvignon Blanc |
|
Muscovy Duck Breast | Blue Hubbard Squash Ravioli 2011 Merlot |
|
California Lamb Saddle | Herb Spinach Puree | Red Onion Aigre-Doux
2010 Oyster Ridge Red |
|
Brandt Short Rib | Shell Bean Puree | Baby Broccoli 2010 Cabernet Sauvignon |
|
Chocolate Ganache 2010 Renegade |
|
Shannon (Suzie's Farm), Leroy's Executive Chef JC Colón and Kris Jones (Ancient Peaks Winery) |
1 comment:
I am going to be in Cambria for the Winter, Denise. I will definitely check out Ancient Peaks Winery in SM and meet Kris Jones. Nice Post.
Post a Comment