Tuesday, January 20, 2009

Fine Cooking Cook the Issue Challenge - Roasted Potato and Mushroom Salad with Mascarpone

With an Irish lad in the household, this is a definite keeper!

Roasted Yukon Gold potatoes, mushrooms, mascarpone dressing, and green onions mingle together for this amazing combination. Now I have two favorite warm potato salad recipes, one from Fine Cooking and one by Bobby Flay!

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