Tuesday, January 20, 2009
Fine Cooking Cook the Issue Challenge - Roasted Potato and Mushroom Salad with Mascarpone
With an Irish lad in the household, this is a definite keeper!
Roasted Yukon Gold potatoes, mushrooms, mascarpone dressing, and green onions mingle together for this amazing combination. Now I have two favorite warm potato salad recipes, one from Fine Cooking and one by Bobby Flay!