Calamari & Seaweed Salad, Casual Dining in Coronado, Bistro D' Asia, Coronado
Calamari Piccata, and Roasted Asparagus
Ceviche, Peruvian Daring Cooks
Clams and Chorizo in a Cataplana
Crab Enchiladas con Chile Amarillo
Deep Fried Mussels and Calamari with Garlic-Walnut Sauce
Farro Salad with Squid, Chorizo and Fresh Favas
Fish Tacos, Tyler's Ultimate
Hamachi Sashimi with Tangerine Vinaigrette, Inspired by Top of the Market Restaurant, San Diego
Jubilee, A Southern-Style Seafood Boil
Macadamia Crusted Halibut, Coronado Concerts in the Park - Sailing the South Seas
Marinated Seafood Salad (Coronado Concerts in the Park - Campania)
Mussels and Clams, Steamed in White Wine, Inspired byTriple Creek Ranch, MT
Salmon en Croute, Daring Cooks' Challenge
Salmon (Olive Oil Poached) with Lentils and Crispy Fried Leeks
Screaming Shrimp N Dirty Grits, Chef Brian Malarkey, Searsucker Restaurant, San Diego
Shrimp Creole with Crispy Polenta, Inspired by an Evening at the Red Door, San Diego
Salmon and Potatoes in a Jar
Salmon en Papillote, French Fridays with Dorie
Salmon, Sugar-Spice Rub, Closing Day at Del Mar and Pacifica Del Mar, Del Mar
Seafood Boil, Coronado Jubilee, A Southern Style Seafood Boil
Seafood Gumbo, Hosting the Daring Cooks' Challenge
Scallops with Blood Orange Caramel Sauce (FFwD)
Shrimp Bisque, Daring Bakers Puff Their Stuff
Shrimp Gyoza (Potstickers), Daring Cooks' Challenge
Skate, Traditional Flavors Powdered, Daring Cooks' Challenge
Slow-Roasted Halibut, Coronado Flower and Car Shows, and Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad
Sushi, Nigiri, Dragon Roll, Spiral Roll, The Daring Cooks are Rolling in Raw Fish and Lovin' It!
Trout Amandine, John Besh, My New Orleans