Valentine's Day Progressive Aphrodisiac Party

Photos from our First Annual Valentine's Progressive Aprodisiac Party

Thomas Keller's Cassoulet

Tyler Florence's Grape and Blue Cheese Truffles

Oysters Rockefeller, prepared by Kai

Our first progressive party, Valentine's Day Aphrodisiacs, commenced at our house with Grape and Blue Cheese Truffles Oysters Rockefeller, served with Champagne. For our second course, we enjoyed Thomas Keller's Cassoulet, paired with Italian Red Wine.

After several other stops around the neighborhood for additional aphrodisiacs and wine, we concluded the evening back at our house to enjoy John's Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce, and a choice of Frangelico or Port.