Friday, March 27, 2009
Bobby Flay's Sour Orange BBQ'd Salmon Tacos with Red Cabbage Slaw and Smoked Chile Sauce
San Diego is big on fish tacos...and we indulge at our local Brigantine Restaurant a little too often! The Brig serves full-size tacos with deep-fried cod, mayonnaise-based sauce, cabbage, salsa, cheese, chile sauce, and a squeeze of lime. You can't eat just one, especially at the happy-hour price.
These Sour Orange BBQ'd Salmon Tacos with Red Cabbage Slaw and Smoked Chile Sauce, courtesy of Bobby Flay, are incredible, amazing, totally gourmet and much healthier. As minis, they are perfect for a crowd. If you can't find mini tortillas, you can use a cookie cutter and cut your own out of regular sized corn tortillas.