Monday, June 15, 2015

Baking Chez Moi - Chocolate-Cherry Brownies


Simmer dried cherries in red wine until plump.
Melt dark chocolate with butter.
Mix in sugar, eggs, and flour.
Add a pinch of salt and pepper.
Gently fold in drunken cherries.
Toss in finely chopped chocolate.
Pour luscious batter into pan and bake.
Cool, chill, cut into squares.
Serve with red wine.
Fall in love.
Go to bed.
Sweet dreams.





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Tuesdays with Dorie is an online cooking group where anyone can bake along. The group bakes from two books – Baking with Julia and Baking Chez Moi. I occasionally bake along with the Baking Chez Moi group. The group bakes two recipes per month (voted on by the members in advance) and posts on the second and fourth Tuesdays of the month. We are asked to refrain from including the actual recipe in our posts, to promote the publishing industry and encourage others to buy the cookbooks.

Check out all the other decadent brownies here.

1 comment:

Liz Berg said...

Loved how dense and rich these gems were! Gorgeous photos!